Hey, Don’t Be Jelly!
I wore this outfit on Monday (December 16th) while it was 70 degrees and beautiful in Dallas. Jax and I did some running around that day… Photography stuff for clients, dropping of clothes to dry cleaner, clothes shopping… and my day got started super late because I woke up at 10. I still needed to cook dinner, pick up my photos, go to crossfit, and work on some personal projects for my business.
Since I had no real business and wanted to take advantage of the beautiful weather I wore a simple plaid no sleeve button up shirt, my fave skinny jeans, and some cognac knee high boots while keeping my hair in a simple pony tail.
For whatever reason I always get a TON of inquires about what I eat. For 90% of the time I do not eat processed foods. For the most part it taste disgusting to me. Once you get use to eating super clean your really can’t go back. I even make spaghetti from scratch because I love how my pasta sauce taste versus the canned version. I also purchased a Breville juicer during Black Friday so my friend and I are going to go H.A.M on most of the fruits and vegetables that you see. Since I’m not working a traditional gig I have more time to cook again.
|Top: I forgot| Jeans: H&M| Boots: Baker’s Shoe’s| Earrings: Groupon|
Once I have mastered the juicer I will provide some cool recipes for you guys!